CAS No.: | 9001-73-4 |
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Formula: | C9h14n4o3 |
EINECS: | 232-627-2 |
Nutritional Value: | Nutritional |
Certification: | ISO |
Packaging Material: | Carton |
Samples: |
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Papain, also known as papain, is a kind of protein Hydrolase. Papain is a low specific protein Hydrolase contained in Carieapapaya, which widely exists in the root, stem, leaf and fruit of papaya, and is most abundant in immature milk. The active center of Papain contains cysteine, which is a sulfhydryl protease. It has the characteristics of high enzyme activity, good thermal stability, natural health and safety, etc., so it is widely used in food, medicine, feed, daily chemical, leather and textile industries. | ||
Storage conditions: | 2-8°C | |
solubility: | H2O: soluble1.2mg/mL | |
CAS: | 9001-73-4 |
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