| CAS No.: | 57817-89-7 |
|---|---|
| Formula: | C38h60o18 |
| EINECS: | 260-975-5 |
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| Helps to reduce viscosity, inhibit bacterial growth, and extend product shelf life | ||
| Easily soluble in water and alcohol, with better taste when mixed with sucrose, fructose, isomerized sugars, etc | ||
| The taste is similar to sucrose, but it also has unique cool and sweet characteristics. Can be used to make flavored foods, candies, etc. Can also be used as a flavor correction agent | ||
| Stable in nature, not prone to mold, and will not change in the production of food, beverages, etc. It is also easy to store and transport. Long term consumption will not cause dental caries | ||
| beverage | snack | canned fruit |
| preserves | chewing gum | chemical products for daily use |
| Density: | 1.53 g/cm³ | |
| Melting point: | 198 ºC | |
| Boiling point: | 963.3 ºC | |
| CAS Number: | 57817-89-7 | |
| chemical formula: | C38H60O18 | |
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