CAS No.: | 147-81-9 |
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Formula: | C5h10o5 |
EINECS: | 205-699-8 |
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Preventing constipation | ||
Effects on skeletal muscle composition | ||
Inhibiting the increase in blood sugar caused by sucrose intake can suppress obesity, prevent and treat diseases related to high blood sugar. | ||
The physiological function is to selectively affect the sucrase in the small intestine, thereby inhibiting the absorption of sucrose | ||
Flavors and Fragrances | diet food | Healthy functional foods |
Health Products | Drug synthesis intermediates | chemical reagent |
Density: | 1.757 g/cm³ | |
Melting point: | 154-160ºC | |
boiling point: | 415.5±38.0 °C(Predicted) | |
Specific Rotation: | D12 +173° (6 min) D20 +105.1° (22 hrs c = 3) | |
CAS number: | 147-81-9 |