Type: | L-Cystine |
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Chemical Character: | Acidity |
Appearance: | White Crystalline Powder |
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In medicine, it is used as the raw material for the production of Antidote and expectorant. In the food industry, it is used as a dairy additive and a quick bread accelerator. When heated with sugar in food, it can produce a variety of special flavors, and prevent oil oxidation. It has a wide range of uses in food processing; In the cosmetics industry, it is the raw material for producing cold perm essence. | ||
Acid dissociation constant (pKa): | 1.0, 2.1, 8.02, 8.71(at 25ºC) | |
boiling point: | 468.2±45.0 °C(Predicted) | |
solubility: | 1 M HCl: 100 mg/mL | |
LogP: | 0.773 (est) | |
Einecs Number: | 200-296-3 | |
CAS number: | 56-89-3 |