CAS No.: | 8013-01-2 |
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Formula: | N.a. |
EINECS: | 232-387-9 |
Nutritional Value: | Nutritional |
Certification: | ISO |
Packaging Material: | Carton |
Samples: |
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Yeast extract, formerly known as yeast extract, yeast extract and yeast monosodium glutamate, according to the definition of the latest national standard (yeast processed products GB/T 20886.2-2021), it is the same as salt and sugar, and belongs to food ingredients. It is a yellow powder or paste product made from edible yeast as the main raw material by extracting soluble components (protein, amino acid, peptide, nucleotide, etc.) from yeast cells. The product containing amino acids, peptides, nucleotides and other soluble ingredients in yeast cells, which is obtained from yeast for food processing as the main raw material, under the action of yeast's own enzyme or added enzyme for food processing, after enzymolysis, autolysis, separation and extraction, with or without Hot working and other processes, belongs to food ingredients. |
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density: | 0.5 g/cm3 (20ºC) | |
solubility: | H2O: 2%, turbid, yellow | |
ph value: | 6.5-7.5 (25ºC, 2% in H2O) |
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