CAS No.: | 131-48-6 |
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Formula: | C11h19no9 |
EINECS: | 131-48-6 |
Packaging Material: | Plastic |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Samples: |
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It's a naturally occurring carbohydrate | |
It was originally isolated from mucin in the submandibular gland
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The main food source of sialic acid is breast milk | |
Molecular formula: | C11H19NO9 |
Molecular weight: | 309.27 |
CAS number: | 131-48-6 |
Melting point: | 184-186ºC |
Appearance characteristics: | flour |
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