Type: | Leucine |
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Chemical Character: | Neutral |
Appearance: | White Crystalline or Crystalline Powder |
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The best food sources of Leucine include brown rice, beans, meat, nuts, soy flour, and whole wheat. As it is an essential amino acid, it means that the body cannot produce it on its own and can only obtain it through diet. People engaged in high-intensity physical activity and low protein diet should consider taking Leucine supplement. | ||
Leucine can be used as a nutritional supplement, flavoring and fragrance enhancer, and can also be used to prepare amino acid infusion and comprehensive amino acid preparations, hypoglycemic agents, and plant growth promoters. | ||
Acid dissociation constant (pKa): | 4.00±0.21(Predicted) | |
melting point: | 54 °C | |
Einecs Number: | 206-759-6 | |
CAS number: | 3588-60-1 |