CAS No.: | 70-18-8 |
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Formula: | C10h17n3o6s |
EINECS: | 200-725-4 |
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CAS 70-18-8 | Molecular weight 307.323 |
density 1.4±0.1 g/cm3 | Fusing point 182-192ºC |
Molecular formula C10H17N3O6S | Flash point 410.1±32.9 °C |
Glutathione is a thiol group containing a tripeptide formed from glutamic acid, cysteine, and glycine. L-glutathione is an antioxidant that prevents damage to important cellular components caused by reactive oxygen species, such as free radicals and peroxides. | |
1. Food ingredients One. Added to yogurt and baby food, it is equivalent to vitamin C and can act as a stabilizer. Ii. Mix it into the surimi to prevent the color from darkening. c. Added to pasta, allowing producers to reduce the time of bread to one half or one third of the original, and play a role in strengthening food nutrition and other functions. d. On meat and cheese and other foods, have the effect of enhancing flavor. Step 2: Cosmetics Glutathione can prevent the infiltration of rosstyrosinase to achieve the purpose of inhibiting melanin formation. To eliminate wrinkles, increase skin elasticity, shrink pores, fade pigment, has an excellent whitening effect on the body. Glutathione, as the main ingredient in cosmetics, has been popular in Europe and the United States for decades. 3. Medicine a. Resistance to inflammation caused by allergies or hypoxemia in patients with systemic or localized disease can reduce cell damage and promote repair. Ii. Protects the liver, detoxifies, inactivates hormones, and promotes bile acid metabolism, helps absorb fats and fat-soluble vitamins in the digestive tract. c. Radiation sickness and radiation safety: Symptoms such as leukopenia caused by radiation, radioactive substances or anti-cancer drugs can play a protective role. |