CAS No.: | 50-81-7 |
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Formula: | C6h8o6 |
EINECS: | 200-066-2 |
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The rapid aging of fruits after picking is closely related to the large amount of reactive oxygen species produced by the postharvest metabolism of the flesh. If the reactive oxygen species in the cells cannot be timely cleared by the antioxidant system, it will lead to oxidative stress. Vitamin C is an important antioxidant substance in plants. Studies have shown that if the vitamin C content of fruits and vegetables is increased during postharvest storage, the postharvest fresh-keeping effect of fruits and vegetables can be improved
Be used for: | Food industry | |
Molecular formula: | C6H8O6 |
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Melting point: | 190 to 192 ° C | |
Molecular weight: | 176.13 |
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Appearance trait: | White crystalline or crystalline powder, odorless, |