Type: | L-Glutamic Acid |
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Chemical Character: | Alkalinity |
Appearance: | White Crystal or Crystalline Powder |
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Glutamic acid is mainly used in the production of monosodium glutamate, spices, and as a salt substitute, nutritional supplement, and biochemical reagent | ||
Glutamic acid is one of the basic amino acids in nitrogen metabolism in biological organisms and has significant metabolic significance. L-glutamic acid is the main component of proteins, and glutamate salts are commonly present in nature. Various foods and the human body contain glutamate, which is not only one of the structural amino acids of proteins or peptides, but also a free amino acid. L-type amino acids are more delicious. | ||
SOLUBLE: | 7.5 g/L (20 ºC) | |
density: | 1.54 g/cm3 at 20 °C | |
Molecular formula: | C5H9NO4 | |
Einecs Number: | 200-293-7 | |
CAS number: | 56-86-0 |