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  • Lysozyme Food Grade Enzyme Preparation Egg White Extraction Food Preservation
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CAS No.: 12650-88-3
Formula: C125h196n40o36s2
EINECS: 235-747-3
Packaging Material: Laminated Material
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 0/kg 1 kg(Min.Order)
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